The Art of Cheese and Charcuterie

Build your own board with any combination of artisanal cheeses or crafted charcuterie. Boards include house crackers and crostini, seasonal marmalade, in-house pickles, fresh fruit, nuts and olives. Choice of 3 | 5 | 7 ........... $21 | $27 | $35

Domestic Cheeses

Mozzarella Burrata, Wisconsin

silky, salty, creamy

Cypress Grove Humboldt Fog, California

soft, bloomy with edible white ash

Nettle Meadow Lavender Fromage Blanc, New York

silky, floral, sweet

Mt. Tam, California

luscious, soft, indulgent

Marieke Honey Clover Gouda, Wisconsin

mild flavored, semi-hard and 'goudalicious'

Carr Valley Menage, Wisconsin

robust, firm, intense

Big John's Cajun Cheese, Utah

spicy, creamy, sweet

Pour Baby House Made Pimento Cheese

specialty house-made cheddar and pimento mix

Imported Cheeses

Solera Rosey Goat, Spain

bright, herbaceous, clean

Red Dragon Mustard Ale Cheddar, Wales

spicy, buttery, defined

Long Clawson's White Stilton with Lemon, UK

smooth, medium flavored, enhanced with lemon zest

Cambozola Black Label, Germany

velvety triple cream laced with a blue cheese

Campo de Montalban, Spain

buttery, rich, balanced

Cypress Grove Midnight Moon, Holland

nutty, buttery, with a caramel finish

Crafted Charcuterie

Prosciutto Italiano

Daniele Sweet Sopressata

Culver Smoked Duck Breast

Principe Roasted Ham Tarfufotto (Truffle)

Chorizo Iberico

Chicken Liver Pâté

Creminelli Hot Capicola

Green Peppercorn Salami