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Baby Plates
SIGNATURE SEASONAL SOUP
Chef's fresh seasonal choice. MKT Price
SOUTHERN DEVILED EGGS
traditional yolk filling, fried chicken skin, Crystal hot sauce, cornichons
$8
Gluten free
BEEF CARPACIO
fried capers, arugula salad, shaved parmesan, pickled onions, horseradish lemon aioli, fresh bread
$19
Gluten free
JUMBO LUMP BLUE CRABCAKE
pan seared jumbo lump crab cake, citrus micro greens, bacon jam, dijon mustard
$22
TENDERLOIN SLIDERS
two in-house ground Angus beef sliders, pimento cheese, bacon jam, arugula
$14
SPICY CRAB DIP
served with warm pita chips
$16
BRAISED PORK BELLY
zesty oriental glaze, jalapeño apple slaw, crispy wonton strips
$16
EGGPLANT NAPOLEON
breaded pan-fried eggplant, house made marinara, mozzarella, pesto, two blackened shrimp
$19
QUAIL
quail, hoppin john, cornbread crumble
$16
ICEBERG WEDGE SALAD
blue crumbles, bacon, tomato, candied pecans, jalapeño buttermilk-bleu dressing
$13
Gluten free
AUTUMN SALAD
mixed greens, butternuts squash, goat cheese, dried cranberries, red onion, candied pecans, pomegranate vinaigrette
$13
Gluten free
Vegetarian
Big Plates
PAN SEARED FRESH CATCH
parmesan, caramelized onion, shitake mushroom risotto, broccolini
$39
add Oscar
add Oscar (lump crab meat, hollandaise)$12
SEARED SEA SCALLOPS
pan seared U-10 scallops, squash, zucchini, cherry tomatoes green beans, sweet potatoes, peas, red onions, bell peppers, curry cream sauce
$38
Gluten free
CHICKEN AND GRITS
chicken thighs, crispy chicken skin, stone-ground corn grits, smoked sausage, sweet chili glaze
$24
Gluten free
CHICKEN MARSALA
lightly breaded chicken breast, mushrooms, angel hair pasta, rich marsala sauce
$27
RIGATONI
cajun cream sauce, sauteed bell peppers, onions, alligator sausage, blackened shrimp
$31
Gluten free
VEAL CHOP
14 oz. bone-in-veal chop, butternut squash purée, cranberry jus, hot honey brussel sprouts, goat cheese crumbles
$55
DUCK BREAST
seared, roasted grapes, balsamic reduction, sweet potato mash, haricot vert
$36
Gluten free
RIBEYE
16 oz. grass-fed ribeye garnished with herb butter, potato wedges, shallot garlic aioli
$52
Gluten free
CERTIFIED ANGUS BEEF TENDERLOIN FILET
8 oz. cast-iron seared filet; garlic parmesan mashed potatoes, asparagus, crispy tobacco shallots, demi-glace
$49
toppings
add Bill E’s bacon & Gorgonzola$8
add Oscar (lump crabmeat, hollandaise)$12
Sweets
BUTTERMILK PIE
bourbon cherries, whipped cream
$10
NEW YORK STYLE CHEESECAKE
choice of topping
$12
VANILLA BEAN CRÈME BRÛLÉE
vanilla bean custard, seasonal fruit
$11
Gluten free
Key Lime Pie
graham crakcer crust, served with a raspberry purée
$10
BAILEY'S CHOCOLATE POKE CAKE
chocolate Irish cream poke cake
$12
STICKY TOFFEE PUDDING CAKE
toffee glazed pudding cake served with Old Dutch ice cream
$12
CAKE CUTTING FEE
$20
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