The Art of Cheese and CharcuterieBuild your own board with any combination of artisanal cheeses or crafted charcuterie. Boards include house crackers and crostini, seasonal marmalade, in-house pickles, fresh fruit, nuts and olives. Choice of 3 | 5 | 7 ........... $21 | $27 | $35

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Domestic Cheeses

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Mozzarella Burrata, Wisconsin

silky, salty, creamy

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Cypress Grove Humboldt Fog, California

soft, bloomy with edible white ash

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Nettle Meadow Lavender Fromage Blanc, New York

silky, floral, sweet

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Mt. Tam, California

luscious, soft, indulgent

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Marieke Honey Clover Gouda, Wisconsin

mild flavored, semi-hard and 'goudalicious'

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Carr Valley Menage, Wisconsin

robust, firm, intense

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Big John's Cajun Cheese, Utah

spicy, creamy, sweet

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Pour Baby House Made Pimento Cheese

specialty house-made cheddar and pimento mix

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Imported Cheeses

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Solera Rosey Goat, Spain

bright, herbaceous, clean

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Red Dragon Mustard Ale Cheddar, Wales

spicy, buttery, defined

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Long Clawson's White Stilton with Lemon, UK

smooth, medium flavored, enhanced with lemon zest

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Cambozola Black Label, Germany

velvety triple cream laced with a blue cheese

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Campo de Montalban, Spain

buttery, rich, balanced

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Cypress Grove Midnight Moon, Holland

nutty, buttery, with a caramel finish

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Crafted Charcuterie

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Prosciutto Italiano

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Daniele Sweet Sopressata

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Culver Smoked Duck Breast

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Principe Roasted Ham Tarfufotto (Truffle)

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Chorizo Iberico

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Chicken Liver Pâté

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Creminelli Hot Capicola

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Green Peppercorn Salami

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